Craft Beer Sales Up 8% or $26 Billion
Craft beer sales increased 8% in 2017, up to $26 billion. Craft beer now accounts for more than 23% of the $111.4 billion U.S. beer market. – Brewers Association
- Published in Business
Use of Pickled Onions Increases 191% in U.S. Restaurants
The use of pickled onions in U.S. restaurants and diners has grown 191% in the last four years. – Datassential.
The Fermentation Association (TFA), getting more people to enjoy fermented products. Join us at fermentationassociation.org .
- Published in Business, Food & Flavor
Statistics Prove Kombucha All the Rage
Statistical proof that kombucha is all the rage. Sales of kombucha and other fermented beverages grew 37.4% to $556 million in 2017. The top five brands — GT’s Kombucha, KeVita, Health-Ade Kombucha, Brew Dr. Kombucha and LIVE Beverages — all grew by double digits. West coasters continue to be the biggest kombucha drinkers, and ginger and berry the top two best selling flavors. The Fermentation Association (TFA), getting more people to enjoy fermented products. Join us at fermentationassociation.org .
- Published in Business
Fermented Food & Beverages Market Growing Rapidly in Next 5 Years
The global fermented food and beverages market is projected to grow at a CAGR of 7% by 2022. The Fermentation Association (TFA), getting more people to enjoy fermented products. Join us at fermentationassociation.org.
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- Published in Business
Global Fermented Foods & Drinks Market: Analysis & Forecasts to 2022
The fermented foods & drinks market will grow 7% by 2022, driven by the health benefits of fermented products
- Published in Business