Join food & beverage industry leaders from across America and beyond to discuss, share and learn about:

• Establishing a food defense plan
• Dealing effectively with product recalls
• Risk assessment of the supply chain
• Tools for achieving compliance with food safety laws and regulations
• Achieving, maintaining and improving quality
• Engaging with workforce in a culture of safety and quality

The North American Association of Food Equipment Manufacturers (NAFEM) Show will be Feb. 7-9, 2019 in Orlando, Florida. Everything you need to fine-tune your foodservice machine — or build one from the ground up — is at The NAFEM Show. With direct access to cutting-edge equipment and supplies, you’re sure to find a catalyst for your next success. Meanwhile, invaluable insights and connections can really get the wheels turning. So from spurring diner delight to cutting costs, the end result is always satisfying.

The International Production & Processing Expo (IPPE) is the largest annual trade show for the eggs, poultry, meat and feed industries. The expo focuses on innovation, education, global reach, and networking. Over 1,200 exhibitors will be on hand, and there are dozens of seminars and workshops for further industry education and training.

The Fourth Pittsburgh Fermentation Festival 2019. Local, small business fermentation artisans featuring fermented foods and hand-made goods. Other events: Fermented Food Contest and Awards, Culture Swap, “Let’s Get Comfortable with Mold” table, Fermenter Olympics, Fermenting with the Seasons, gardening for food production, sausage making, make you own kraut and miso, workshops.

Join us for our Second Annual Cultured Food Festival. Learn about the health benefits of fermented foods, taste the wide ranging types of fermented foods and learn how to make your own at home with hands on classes.

Natural Products Expo West is part of the world’s largest natural, organic, and healthy products trade show produced by the New Hope Network. Over 3,000 companies from more than 100 countries were represented last year. The entire event includes the trade show and education conference with breakout sessions led by industry leaders.

The Midwest Foodservice Expo features educational seminars on operations, restaurant marketing, workforce solutions, business building, and more. Hundreds of exhibitors attend every year, making it the perfect opportunity to network with the best vendors in foodservice.

This is North America’s largest seafood expo. 1,200 exhibitors from over 40 countries will demonstrate the latest in fish and seafood products, services, equipment, processing, and packaging. Network with industry professionals, attend more than 20 seminars, and be sure to catch the Oyster Shucking Competition.

Covering the gamut of the food and beverage sector, ProFood Tech brings together 450 processing and equipment supplier exhibitors and 7,000 attendees in their biennial event. Show attendees explore industry innovations, see full-scale machinery in action, and gain valuable insight into trends, best practices, and safety and regulatory concerns. The show covers 150,000 square feet and includes expert-led educational sessions for attendees.

SNAXPO brings innovation and imagination together as they showcase the newest technology and tools in the snack industry. 2017’s show drew nearly 150 vendors and over 1,000 industry professionals. The show doesn’t end at the expo room floor: educational opportunities are available as well.