The 9th International Conference on Nutrition and Food Sciences (ICNFS 2020) will be held during April 13-15, 2020, in Barcelona, Spain. The conferences brings together innovative academics and industrial experts in the field of Nutrition and Food Sciences to a common forum.

All accepted papers of ICNFS 2020 will be published in journal about Food Engineering o be  included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref.

KombuchaKon is the only conference and trade show specifically targeting those in the Kombucha industry. The two-day event features the World’s Largest Kombucha Sampling Bar, educational seminars, dynamic speakers and the oppotunity meet vendors and network with your peers.

The Good Food Foundation and the Good Food Merchants Collaborative are proud to present the Good Food Mercantile, an un-trade show for tasty, authentic, responsible food. This industry-only, intimate gathering is an opportunity for thoughtful, responsible American food crafters to connect with the growing community of retailers that value quality, care, and craftsmanship.

Headed back to the Midwest for the first time since Chicago in 2016, the Good Food Mercantile Minneapolis will take place on Thursday, April 30.

A family-friendly outdoor celebration of wellness and gut health through fermented foods and beverages, local food and sustainability.

Hungry for higher margins, lower staff turnover, and creative ideas to give your foodservice business an edge? There’s only one place to find the tastiest ingredients, efficiency-boosting equipment, hot new technology, and delicious demos you need. Learn, sample, experience, and connect with what feeds you at the National Restaurant Association Show.

The Sweets & Snacks Expo brings the best of the industry together. Start turning your plans into purpose and goals into action. Discover the latest innovations in products, merchandising and retail solutions. Connect with the Sweets & Snacks Community. Take action with the latest category, consumer and shopper insights.

Fermentation 2020 is the first event in the United States that brings together everyone involved in the world of fermentation – producers, retailers, chefs, scientists, authors, suppliers, and regulators to share knowledge, experience, and strategies for growth.

Together we will explore the power of fermentation to build flavor, preserve food, and enhance health, and discuss how we can document and promote these benefits to the public.

The IDDBA show brings together today’s leaders with tomorrow’s innovators to all grow the future of their business. As the leading show in the industry, we attract over 9,000 attendees and exhibitors and feature over 2,000 booths. Gain valuable insights through informative presentations, buy and sell products and services, network face-to-face, and get inspired by elite speakers. This once-a-year experience targets serious buyers, merchandisers, and executives who all share an appreciation and passion for food and our industry.