Plant Based World Expo North America is the only professional 100% plant-based focused event for foodservice and retail professionals, distributors, investors, and manufacturers.

Mingle. Network with professionals who have successfully embarked on both personal and professional plant-based journeys, many of whom have created some of the world’s most revolutionary plant-based products and foods. Share experiences, learn from peers, and immerse yourself in a truly collaborative plant-based environment. It’s a unique opportunity to help both established and start-up brands move from niche to mainstream with a captive and inspired audience.

Experience the revolution. Enjoy mouthwatering food and test all the new products that will be the talk of 2021 from companies committed to harnessing the power of plant-based. This will be the Decade of Wellness and we are thrilled to provide a platform that will contribute to a healthier, more empowered population.

Like-minded food crafters get the chance to connect with the growing community of retailers that value quality, care and craftsmanship on Saturday, January 15.

The 2022 Good Food Mercantile San Francisco will mark the debut of the first international showcase of top Good Food importers from around the globe, hosted within the Mercantile.

The in-person Good Food Awards Ceremony will honor the 2022 Winners on Friday, January 14.

The Specialty Food Association’s 2022 Winter Fancy Food Show will run for three days, from Sunday through Tuesday, January 16 to 18 at the Moscone Convention Center in San Francisco.

The Show has traditionally been the largest West Coast event focused solely on the specialty food industry. Open only to the trade, attendees will be prequalified and will range from retail and foodservice buyers to food industry service providers, members of the media, and Trendspotters.

We are working closely with officials in California and at the Moscone Center to ensure we provide the best event possible. We will be following all the guidelines needed to keep everyone at the event healthy and safe.

Details will be provided as they become available. We hope to see you there!

Brine, Brew & Barrel Fermentation Festival celebrates the multi-cultural culinary tradition of fermented products including pickles, krauts, kombucha, beer, wine, cider, mead, chocolate, cheese, coffee, sourdough, and everything in between. The Festival will be hosted at Ashland Hills Hotel & Suites.

Join us on an epic culinary journey of discovery of new and familiar flavors! Enjoy all-day vendors exposition, workshops and demonstrations, activities for the whole family, and unique events.

The IPPE Marketplace℠ offers attendee/exhibitor engagement, education programs, on-demand TECHTalks and innovative products through the Innovation Station/New Product Showcase. Personal guides will be need to be requested to access the attendee/exhibitor engagement, TECHTalks and Innovation Station/New Product Showcase, and personal guides can be accessed by completing the information in the “Request Your Personal Marketplace Guide” box below. On Jan. 4, attendees and exhibitors will have access to the industry publications that are typically offered during IPPE through the IPPE website. Click on the tiles below for more information about the exciting things the IPPE Marketplace will provide!