Fermentation News

Fifth Time the Charm for KOMBUCHA Act?

13 April 2021 By Amelia Nielson-Stowell in Business

The Many Sides of Kefir

13 April 2021 By Amelia Nielson-Stowell in Business, Food & Flavor

Retail Sales Trends for Fermented Sauces

13 April 2021 By Amelia Nielson-Stowell in Business, Food & Flavor

Wild Yeasts & Sour Beer

12 April 2021 By Staff Writer in Food & Flavor

Solving Illnesses with Fermentation?

12 April 2021 By Staff Writer in Health, Science

Upcoming Events

april

wed21apr10:00 am11:00 amBuilding a Fermented BrandHear from marketing guru Sasha Strauss, Managing Director at Innovation Protocol in conversation with the founder of Alex's Awesome Sourdough, Alex Corsini, on the "dos and don'ts" of building a fermented brand. Event TagsBusiness

mon26aprAll Daytue27Northwest Food & Beverage WorldSpokane, Washington

may

wed05may10:00 am11:00 amA Yeast PrimerFeaturing Richard Preiss, Co-founder, Escarpment Laboratories. Registration available soon. Event TagsFood & Flavor

tue18may10:00 am11:00 amMeasuring and Monitoring Fermented Food MicrobiomesRegistration available soon. Event TagsScience & Health

sat22mayAll Daytue25National Restaurant Association ShowChicago, IL

mon24mayAll Daythu27Natural Products Expo WestAnaheim, CA

june

wed02jun10:00 am11:00 amAdvances in YeastFeaturing Richard Preiss, Co-founder, Escarpment Laboratories. Registration available soon. Event TagsScience & Health

wed16junAll Daythu17Plant Based Conference & ExpoNew York, New York

wed16jun10:00 am11:00 amManaging Microbiomes to Control Spoilage & DefectsRegistration available soon. Event TagsScience & Health

wed30jun10:00 am11:00 amArtisanal Agave SpiritsFeaturing Lou Bank, S.A.C.R.E.D. Registration available soon. Event TagsFood & Flavor

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