Fermentation News

The “Periodic Table” of Fermented Foods

17 May 2022 By Amelia Nielson-Stowell in Uncategorized

The State of Fermentation Education

17 May 2022 By Amelia Nielson-Stowell in Food & Flavor

Kombucha Regulations Corrected in South Carolina

17 May 2022 By Amelia Nielson-Stowell in Business

LAB Makes Sour Cream Healthier 

17 May 2022 By Staff Writer in Health, Science

Upcoming Events

june

wed01jun12:00 amfri03(jun 3)11:59 pmProbiota AmericasWashington, DC

sun05junAll Daytue07International Dairy-Deli-Bakery Association ShowAtlanta, GA

sat11junAll DayGood Food Mercantile NYCNew York, NY

sun12junAll Daytue14Summer Fancy Food ShowNew York, New York

july

sun10jul(jul 10)12:00 amwed13(jul 13)11:59 pmIFT Food ExpoChicago, IL

Featured Members

Charter Underwriters

Affiliated Organizations

Sponsors

TOP