Fermentation News

Wildfires Cost California Wineries Billions

27 February 2021 By Staff Writer in Business

How Does Yeast Interact with Cider Apples?

26 February 2021 By Staff Writer in Science

7 Takeaways for Cideries in 2021

16 February 2021 By Amelia Nielson-Stowell in Business, Food & Flavor

Launching a Fermented Brand

16 February 2021 By Amelia Nielson-Stowell in Business

Deciphering Real Fermented Products?

16 February 2021 By Staff Writer in Health, Science

Upcoming Events

march

mon22febAll Daysun07marKojiConLive Now

tue02mar10:00 am11:00 amAre Fermented Foods Probiotics?Hear from Mary Ellen Sanders, Executive Science Officer of ISAPP, on the difference between fermented foods and probiotics Event TagsScience & Health

tue16mar10:00 am11:00 amThe New Definition of Fermented FoodJoin University of Nebraska’s Robert Hutkins, as he discusses the history of fermentation and its recent renaissance Event TagsScience & Health

april

tue06apr11:00 am12:00 pmThe Many Sides of KefirJulie Smolyansky, CEO of Lifeway Foods, author/educator Raquel Guajardo, and moderator author/educator Alex Lewin look at kefir from many perspectives Event TagsFood & Flavor

mon26aprAll Daytue27Northwest Food & Beverage WorldSpokane, Washington

may

sat22mayAll Daytue25National Restaurant Association ShowChicago, IL

mon24mayAll Daythu27Natural Products Expo WestAnaheim, CA

Featured Members

Charter Underwriters

Affiliated Organizations

Sponsors

TOP