Fermentation News

An Irresistible Appeal

27 April 2021 By Staff Writer in Science

Building a Fermented Brand

27 April 2021 By Amelia Nielson-Stowell in Business

The “New Normal”for CPG Companies

27 April 2021 By Amelia Nielson-Stowell in Business

Upcoming Events

may

tue18may10:00 am11:00 amArtisanal Agave SpiritsFeaturing Lou Bank, S.A.C.R.E.D. (Saving Agave for Culture, Recreation, Education, and Development) and Chava Peribàn Event TagsFood & Flavor

sat22mayAll Daytue25National Restaurant Association ShowChicago, IL

mon24mayAll Daythu27Natural Products Expo WestAnaheim, CA

june

tue01jun10:00 am11:00 amAdvances in YeastFeaturing Richard Preiss, Co-founder, Escarpment Laboratories Event TagsScience & Health

wed16junAll Daythu17Plant Based Conference & ExpoNew York, New York

wed16jun10:00 am11:00 amMeasuring and Monitoring Fermented Food MicrobiomesFeaturing Maria Marco, PhD, of University of California, Davis, and Ben Wolfe, PhD, of Tufts University Event TagsScience & Health

july

wed14jul10:00 am11:00 amManaging Microbiomes to Control QualityModerated by Ben Wolfe, PhD, Tufts University; panelists to be announced Event TagsScience & Health

Featured Members

Charter Underwriters

Affiliated Organizations

Sponsors

TOP