TFA Advisory Board 

John Gray

Chairman & CEO, Katalina Holding Co., Inc.

Maria Marco

Professor, UC Davis

David Ehreth

President and Managing Partner Alexander Valley Gourmet, LLC, Home of Sonoma Brinery™

Drew Anderson

Chief Executive Officer, Cleveland Kraut

Courtlandt Jennings

Founder, President, COO, Pickled Planet

Mark McTavish

President, 101 Cider House

Alex Lewin

Author, Real Food Fermentation and Kombucha, Kefir, and Beyond

Jeffrey Wilson

Meticulous LLC

Matt Hately

Principal, Spark Insights

Jared Schwartz (and Montana)

Operations Manager, Whitethorne LLC Home of Hawthorne Valley Ferments & Poor Devil Pepper Co.

Benjamin E. Wolfe

Aptman Family Assistant Professor, Tufts University

Alex Corsini

Founder, A Sourdough Story

Kheedim Oh

Chief Minister of Kimchi, Mama O's Premium Kimchi

About Us

The Fermentation Association (TFA) was established in 2017 to bring together and support food, beverage, and supplement producers who work with fermentation, with the mission of getting more people to enjoy more of those products. 

Please join us on our journey to make a difference
with products that enhance and improve lives.

Questions? Contact us using the form below.

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