TFA Advisory Board
John Gray
Chairman & CEO, Katalina Holding Co., Inc.
Maria Marco
Professor, UC Davis
David Ehreth
President and Managing Partner Alexander Valley Gourmet, LLC, Home of Sonoma Brinery™
Drew Anderson
Chief Executive Officer, Cleveland Kraut
Courtlandt Jennings
Founder, President, COO, Pickled Planet
Mark McTavish
President, 101 Cider House
Alex Lewin
Author, Real Food Fermentation and Kombucha, Kefir, and Beyond
Jeffrey Wilson
Meticulous LLC
Matt Hately
Principal, Spark Insights
Jared Schwartz (and Montana)
Operations Manager, Whitethorne LLC Home of Hawthorne Valley Ferments & Poor Devil Pepper Co.
Benjamin E. Wolfe
Aptman Family Assistant Professor, Tufts University
Alex Corsini
Founder, A Sourdough Story
Kheedim Oh
Chief Minister of Kimchi, Mama O's Premium Kimchi
About Us
The Fermentation Association (TFA) was established in 2017 to bring together and support food, beverage, and supplement producers who work with fermentation, with the mission of getting more people to enjoy more of those products.
Please join us on our journey to make a difference
with products that enhance and improve lives.
Questions? Contact us using the form below.