Our Upcoming Webinars

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tue16mar10:00 am11:00 amThe New Definition of Fermented FoodJoin University of Nebraska’s Robert Hutkins, PhD, as he discusses the history of fermentation and its recent renaissance with Sonoma Brinery’s David Ehreth Event TagsScience & Health

tue06apr11:00 am12:00 pmThe Many Sides of KefirJulie Smolyansky, CEO of Lifeway Foods, author/educator Raquel Guajardo, and moderator author/educator Alex Lewin look at kefir from many perspectives Event TagsFood & Flavor

Past Webinar Recordings