Our Upcoming Webinars

Food and Flavor Business Science & Health

wed07oct10:00 am11:00 amFermentation as Metaphor: A ConversationFeaturing Sandor Katz and Mara King Event TagsFood & Flavor

wed14oct10:00 am11:00 amIntroduction to HACCPFeaturing Charlie Kalish Event TagsBusiness

wed21oct10:00 am11:00 amThe New Taxonomy of LactobacillusFeaturing Michael Ganzle Event TagsScience & Health

wed28oct10:00 am11:00 amRescheduledCider 2020: The State of the Art in CidermakingFeaturing Kirsten and Christopher Shockey Event TagsFood & Flavor

wed18nov10:00 am11:00 amFermented Food TrendsFeaturing SPINS market data Event TagsBusiness

Past Webinar Recordings 

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