Use of Pickled Onions Increases 191% in U.S. Restaurants

/ / Published in Business, Food & Flavor

The use of pickled onions in U.S. restaurants and diners has grown 191% in the last four years. – Datassential.

The Fermentation Association (TFA), getting more people to enjoy fermented products. Join us at fermentationassociation.org .

Tagged under: ,