![CAGR7(R&M)](https://fermentationassociation.org/wp-content/uploads/2018/08/CAGR7RM-420x280_c.jpg)
The global fermented food and beverages market is projected to grow at a CAGR of 7% by 2022. The Fermentation Association (TFA), getting more people to enjoy fermented products. Join us at fermentationassociation.org.
Read more (The Fermentation Association)