Probiotics Build Stronger Bones
Friday, 13 July 2018
Probiotics are good for the bones, a new study finds. Older women who took probiotics had less bone weakening than women who did not take probiotics. Fermented foods rich in probiotics include pickled veggies (sauerkraut, pickles, kimchi), yogurt, kefir, kvass and natto.
Read more (New York Times)
- Published in Science
Central NY couple’s tiny ‘Food and Ferments’ biz wins national food award
Wednesday, 14 March 2018
Food & Ferments is making headlines for their 1st place prize for their Hearts on Fire flavored kraut in the national Good Food Awards.Dave and Carly Dougherty run the Central NY biz and make sauerkrauts, kimchi, kvass and tonics.
- Published in Uncategorized