Would You Drink Fermented Horse Milk?

/ / Food & Flavor

The country of Kyrgyzstan is hoping to attract tourists by highlighting traditional kumis – fermented mare’s milk. Locals drink and bathe in the liquid for health benefits. Promotional films romanticize a visit to the Asian country, highlighting how one can experience the nomadic Kyrgyz lifestyle by sleeping in a mountain yurt near herds of horses.

“We decided to try it after hearing about saamal (another word for mare’s milk) and kumis from our friends who had visited Kyrgyzstan,” says Ibrahim al-Sharif, a tourist from Mecca, Saudi Arabia, in a CNN Travel article. “I cannot even describe its taste. There is nothing in Saudi Arabia that I would compare with it.”

CNN notes “milking a mare is far trickier than milking a cow.” A person must be big enough to reach their arms around the horse’s thigh. A milking is not done year round but in mid-May and mid-July, traditionally ending when the Pleiades star cluster appears.

Read more (CNN)