An Old-School Deli from a Fermentation Expert Opens in Cleveland
Monday, 30 April 2018
Fermentation guru and chef Jeremy Umansky is opening a restaurant that takes a modern twist on an old-world, Jewish-style deli. Larder: A Curated Delicatessen & Bakery in Cleveland serves fermented favorites like sauerkraut, pickles, giardiniera, pickled smelt, pickled radishes and fermented cabbage leaves.
- Published in Food & Flavor
No Comments