An Old-School Deli from a Fermentation Expert Opens in Cleveland

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Fermentation guru and chef Jeremy Umansky is opening a restaurant that takes a modern twist on an old-world, Jewish-style deli. Larder: A Curated Delicatessen & Bakery in Cleveland serves fermented favorites like sauerkraut, pickles, giardiniera, pickled smelt, pickled radishes and fermented cabbage leaves.

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