Sales of Fermented Milk – From Kefir to Yogurt – Growing

/ / Businesss, Consumer

Fermented milk from yogurt to kefir to buttermilk is spiking in popularity. It’s estimated to grow 3.7% CAGR from 2017 to 2023, thanks to its long shelf-life, easy digestion and antioxidants.

The Fermentation Association (TFA), getting more people to enjoy fermented products. Join us at The Fermentation Association.