Plums ‘n’ Pinot: why co-ferments could be the next big trend

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Are co-ferments the next big trend in fermented drinks? Cross-pollinated drinks mix fermented fruit beverages, like putting wine in the barrel with cider, perry, mead or beer. Beverage producers at RAW WINE say tasters want to explore beyond traditional flavors. “Grapes are not the only fermentable foodstuffs capable of complex, long-lived drinks,’ says Isabelle Legeron, the organizer of the RAW Wine Fair in London.

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