René Redzepi and David Zilber will speak across the U.S. on their book tour. Redzepi (chef and co-owner of Noma in Copenhagen, recognized as one of the world’s best restaurants) and Zilber (chef at Nima who runs the fermentation lab) will talk about their new book “The Noma Guide to Fermentation.” The book is also available for preorder on Amazon. Here’s a list of their full tour:
Sunday, October 14 – Toronto
7:00 p.m. at The Isabel Bader Theatre
Presented in partnership with Indigo Books & Music
Details and tickets here
Monday, October 15 – Seattle
6:30 p.m. at The SIFF Cinema Egyptian
Presented in partnership with Book Larder
Details and tickets here
Tuesday, October 16 – San Francisco
7:00 p.m. at JCCSF
Presented in partnership with Omnivore Books
Details and tickets here
Wednesday, October 17 – Los Angeles
8:00 p.m. at the Ann and Jerry Moss Theatre
Presented in partnership with Barnes & Noble
Details and tickets here
Friday, October 19 – Minneapolis
6:30 p.m. at the American Swedish Institute
Details and tickets here
Saturday, October 20 – Chicago
3:00 p.m. at Venue West
Presented in partnership with Read It and Eat
Details and tickets here
Monday, October 22 – New York
7:30 p.m. at the 92nd Street Y
Presented in partnership with Kitchen Arts & Letters
Details and tickets here
Tuesday, October 23 – Washington, DC
7:00 p.m. at Lisner Auditorium
Presented in partnership with Politics & Prose
Details and tickets here
Wednesday, October 24 – Philadelphia
7:30 p.m. at the Free Library of Philadelphia
Presented in partnership with Joseph Fox Bookshop
Details and tickets here
Meet David Zilber – Additional tour dates
Please note the following dates are with appearances by author David Zilber only:
Thursday, October 25 – Philadelphia
10:00 a.m. David Zilber in conversation with Jeff Gordinier, Esquire food editor, at Drexel University
Details and tickets here
Friday, October 26 – Boston
12:30 p.m. David Zilber in conversation with Dr. Pia Sorensen, Harvard University Lecturer on Science and Cooking, at
First Parish Church, Cambridge
Presented in partnership with Porter Square Books
Details and tickets here
Saturday, October 27 – Montréal
2:00 p.m David Zilber in conversation with chef Jonathan Cheung at Appetite for Books
Details and tickets here