![ScobyHotel](https://fermentationassociation.org/wp-content/uploads/2019/07/ScobyHotel-420x280_c.jpg)
Further sign that kombucha has hit the mainstream: The New York Times publishes a how-to on home brewing kombucha, “How to Make Kombucha, or How I Met Your Mother.” Their photo of a scoby hotel — or “scotel” as the article calls it — is stunning.
Read more (New York Times)