![ABfermentfac](https://fermentationassociation.org/wp-content/uploads/2018/06/ABfermentfac-420x280_c.jpg)
Anheuser-Busch brewery has completed the construction of its new fermentation cellar in New Hampshire. The six new fermentation tanks allows for Anheuser-Busch to produce more beer from their craft beer partners – up to 200,000 bottles of beer a day.