MSG Myth Busting, Award-Winning Chefs Tout Benefits of Flavor Enhancer

/ / Consumer

In the next wave of “health” advocates slamming MSG, this week customers are upset Chick-fil-A includes MSG in their fried chicken. MSG often gets a bad rep as a preservative, but it’s a sodium salt naturally occurring in the human body and in whole foods (like tomatoes, mushrooms and potatoes). MSG is a umami-packed flavor enhancer that can be made as a flavoring agent through a fermentation process. Award-winning fermentation chefs like David Chang of Momofuku and David Zilber of NOMA use MSG in their dishes. A Today show article busts some of the common myths around MSG.

Read more (Today)