GYST – Fermented Food & Drink Bar – Researching Health Benefits of Lacto-Fermented Foods

/ / Businesss, Science

Fermented food and drink bar GYST is expanding locations, workshops — and research. The Minneapolis-based company is teaming up with University of Minnesota Food Science and Nutrition Department to study the health benefits of a consistent diet of lacto-fermented foods. GYST will study topics like: will the health of soil produce better fermented foods, does organic produce create better fermentation and do different vegetables produce different bacteria.

Read more (City Pages)