Global Fish Sauce Market Is Estimated to Register 5.0% CAGR During the Forecast Period from 2017 to 2022, According to New Market Study

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The market for fish sauce – made using fermented fish and salt – is estimated to grow big time in the next five years. By 2022, fish sauce will reach $1,316.5 million in revenue. Its popularity is attributed to more health conscious consumers replacing soy sauce with fish sauce.

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