Global Fermented Food & Ingredients Market, Analysis and Forecast (2017-2023)

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New data shows the fermented foods market is expected to grow from $636.89 billion in the year 2016 to $888.76 by 2023, at a compound annual growth rate of 4.98% from 2017 to 2023. What’s driving it? Increased health awareness among consumers, changing modern dietary patters and the rising need for food preservation.

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