![FermentationMarket](https://fermentationassociation.org/wp-content/uploads/2019/06/FermentationMarket-420x280_c.jpg)
The fermented food and ingredient market is projected to reach $689.34 billion by 2023. Demand is driven by rising per capita income and increasing health awareness. Europe, followed by North America, generates the highest revenue in the fermentation market.