Keynote: The global nature of the fermentation revival, with a focus on regulatory challenges.

Event Timeslots (3)

• Food and Flavor

  9:00 am - 10:15 am

  Sandor Katz

• Business, Legal and Regulatory

  9:00 am - 10:15 am

  Sandor Katz

• Science, Health and Research

  9:00 am - 10:15 am

  Sandor Katz