Grab & Go Lunch

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Continental Breakfast

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Science Behind the Safety of Fermented Foods

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Marketing to the Consumer (Part 3)

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Workshops and Special Presentations

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Panel: Managing Microbiomes to Improve Flavor

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Managing Microbiomes to Prevent Spoilage/Defects

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Monitoring Food Microbiomes

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Keynote: The global nature of the fermentation revival, with a focus on regulatory challenges.

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Marketing to the Consumer (Part 2)

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