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The Fermentation Association

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Membership

Grab & Go Lunch

Thursday, 05 March 2020 by Mo Langer
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Continental Breakfast

Thursday, 05 March 2020 by Mo Langer
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Science Behind the Safety of Fermented Foods

Wednesday, 04 March 2020 by Mo Langer
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Marketing to the Consumer (Part 3)

Wednesday, 04 March 2020 by Mo Langer
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Workshops and Special Presentations

Wednesday, 12 February 2020 by Mo Langer
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Panel: Managing Microbiomes to Improve Flavor

Wednesday, 12 February 2020 by Mo Langer
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Managing Microbiomes to Prevent Spoilage/Defects

Wednesday, 12 February 2020 by Mo Langer
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Monitoring Food Microbiomes

Wednesday, 12 February 2020 by Mo Langer
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Keynote: The global nature of the fermentation revival, with a focus on regulatory challenges.

Wednesday, 12 February 2020 by Mo Langer
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Marketing to the Consumer (Part 2)

Wednesday, 12 February 2020 by Mo Langer
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The Fermentation Association (TFA) is a trade association with the mission of getting more people to enjoy more fermented products.

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