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FERMENTATION 2022
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Grab & Go Lunch
Thursday, 05 March 2020
by
Mo Langer
No Comments
Continental Breakfast
Thursday, 05 March 2020
by
Mo Langer
No Comments
Science Behind the Safety of Fermented Foods
Wednesday, 04 March 2020
by
Mo Langer
No Comments
Marketing to the Consumer (Part 3)
Wednesday, 04 March 2020
by
Mo Langer
No Comments
Workshops and Special Presentations
Wednesday, 12 February 2020
by
Mo Langer
No Comments
Panel: Managing Microbiomes to Improve Flavor
Wednesday, 12 February 2020
by
Mo Langer
No Comments
Managing Microbiomes to Prevent Spoilage/Defects
Wednesday, 12 February 2020
by
Mo Langer
No Comments
Monitoring Food Microbiomes
Wednesday, 12 February 2020
by
Mo Langer
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Keynote: The global nature of the fermentation revival, with a focus on regulatory challenges.
Wednesday, 12 February 2020
by
Mo Langer
No Comments
Marketing to the Consumer (Part 2)
Wednesday, 12 February 2020
by
Mo Langer
No Comments
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