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The Fermentation Association

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Grab & Go Lunch

Thursday, 05 March 2020 by Mo Langer
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Continental Breakfast

Thursday, 05 March 2020 by Mo Langer
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Workshops and Special Presentations

Wednesday, 12 February 2020 by Mo Langer
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Lunch (grab-and-go)

Wednesday, 12 February 2020 by Mo Langer
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Keynote: The global nature of the fermentation revival, with a focus on regulatory challenges.

Wednesday, 12 February 2020 by Mo Langer
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Networking Reception

Wednesday, 12 February 2020 by Mo Langer
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Lunch

Wednesday, 12 February 2020 by Mo Langer
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Networking Coffee Break

Monday, 03 February 2020 by Mo Langer
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Continental Breakfast

Monday, 03 February 2020 by Mo Langer
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Welcome Networking Reception

Monday, 03 February 2020 by Mo Langer
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The Fermentation Association (TFA) is a trade association with the mission of getting more people to enjoy more fermented products.

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