Trying to Transform the Global Food Trade

/ / Business

The worldwide fresh produce market has long been plagued by mistrust. The industry lacks transparency, a major issue when dealing with perishable goods. The window for transactions is small. There’s no official network, so sellers  have a variety of customers, and buyers use many different  suppliers. 

Enter Tridge (stands for Transaction Bridge), a Korean startup working directly with farmers and grocery stores. Tridge tracks the  real-time  price, quality and volume of produce. Tridge aims to be a transparent middleman, quickly connecting  buyers and sellers when there’s a supply chain interruption.

Hoshik Shin, founder and chief executive of Tridge, says it is a one-stop shop. Farmers can use the data to see which products are more popular, and buyers can check  for prices and availability and suppliers can diversify their sales channels.

“Mr. Shin’s ambition is to aggregate that data into a massive, moving, real-time image of fresh produce on the planet,” the article reads. “Anyone can subscribe to Tridge’s intelligence platform and watch the world grow, harvest, pack and ship everything from Indonesian mangosteens to American lemons.”

Read more (The New York Times)