“The Next Greek Yogurt” is Fermented Milk Drink Popular in Europe

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Quark could be the next big thing in health. The fermented dairy product is already popular in Europe. Quark is made from milk protein, which is separated from the milk when it is warmed. Three Kansas State University students recently won a National Dairy Council product competition for a drink they invented called Quick-Quark. Dubbed “The next Greek yogurt,” the creamy drink is made with fermented whole milk, cream, milk protein concentrate and sweetened condensed milk. Quick-Quark has 14 grams of protein in a 150-gram serving, double the protein of the average Greek yogurt drink. Fruit is added to create the fruity pina colada and acai blueberry flavors. The students plan to sell their product in a resealable pouch. 

Read more (The Atlanta Journal Constitution)