Kombucha Makes a Comeback in Russia

/ / Food & Flavor

A dedicated kombuch addict knows kombucha originated in China. But the fermented tea also has roots in Russia. An LA Times article highlights the reemerging food trend in the Soviet Union. The favorite drink made from a “tea mushroom” (scoby) was a favorite before carbonated, sugar-filled sodas entered the market.

Read more (Los Angeles Times)