The second largest burger chain in Japan is now serving an amazake shake. Mos Burger is pairing non-alcoholic amazake (fermented rice, koji and water) topped with Mos Burger’s vanilla shake. They are collaborating with sake brewery Asahi Shuzo to create the amazake ingredient. Amazake is traditionally served at shrines around New Year’s Eve, and Mos Burger will serve the seasonal shake through February.
Japan’s fast-food chains are leading unique fermented creations. Starbucks Japan released a limited Lemon Yogurt Fermented Frappuccino last year that included amazake.
Read more (TimeOut)