![Integral Sourdough Bread.](https://fermentationassociation.org/wp-content/uploads/2020/03/Sourdough-scaled-420x280_c.jpg)
Bread sales continue to flatline as consumers grow leary of gluten and chemical preservatives. But there’s one bright spot in the market: sourdough. Preservative-free, clean ingredient, fermented sourdough bread is growing increasingly popular.
Read more (CNBC)