![img_0589](https://fermentationassociation.org/wp-content/uploads/2018/02/img_0589-420x280_c.jpg)
Haykin Family Cider in Colorado now features a tasting room. Owners the Haykins ferment their award-winning cider with heirloom apples grown in Colo. orchards. They don’t use concentrates, instead fermenting in small batches to create flavors like banana & pomegranate.