![rawduck](https://fermentationassociation.org/wp-content/uploads/2018/06/rawduck-420x280_c.jpg)
Rawduck restaurant in London has specialized in ferments & pickles since 2014, but only recently those fermented menu items became popular. Favorite past fermented dishes include fermented cauliflower leaves distilled in broth and celery fermented in buttermilk.