SHARE YOUR RESEARCH AT FERMENTATION 2021!
If you are interested in presenting your research in a poster session at FERMENTATION 2021, please complete this entry form by 5pm PT on October 10. We will be accepting only a limited number of presentations. The abstract (maximum 1,400 characters) should include the premise for the study, methods, and brief description of the main findings and implications of the research for fermented foods and beverages. Our Science Advisers will review all entries and notify those accepted for presentation by October 17. Poster presenters are responsible for their own registration.

Why attend

FERMENTATION 2021 is the first event that brings together everyone involved in the world of fermentation -  producers, retailers, chefs, scientists, authors, suppliers, and regulators to share knowledge, experience, and strategies for growth.

Together we will explore the power of fermentation to build flavor, preserve food, and enhance health,  and discuss how we can document and promote these benefits to the public.

  • Get practical tips on how to grow your fermentation business
  • Uncover the trends driving the industry
  • Hear about the state of the art in health and scientific research
  • Network with a diverse group of fermentation experts
  • Find your next supplier, new seller, or business partner
  • Enjoy the endless things to see, do, and experience in Chicago

Who Should Attend

  • Producers of fermented foods, beverages, supplements, and ingredients, and those that use fermentation in their production processes (major product categories listed below)

Alternative Proteins
Beer
Cheese
Chocolate
Coffee
Hard Cider
Kefir

Kombucha
Kvass
Mead
Miso
Natto
Pickles
Sake

Sauerkraut/Kimchi
Soy
Spirits
Tempeh
Vinegar/Shrubs
Wine
Yogurt

We also welcome producers of products that are oxidized (eg, tea) and cured (eg, salumi, jerky).

  • Suppliers, service providers, retailers,  distributors, brokers, and importers of fermented foods, beverages, supplements, and ingredients
  • Chefs and other food service professionals
  • Academics, scientists, and researchers
  • Health and food technology professionals
  • Food/beverage writers, editors, educators, and public relations professionals

Register

Pricing

  Standard Academic/Health/Non-Profit Student
In Advance $395
(Save $100/20%)
$235
(Save $60/20%)
$100
Day of the Event $495 $295 $100

 

Your registration gives you access to all tracks and sessions and includes a 1-Year Membership to The Fermentation Association.

Save an additional 10% when you register 2-4 people. Interested in registration for a group of 5 or more? Contact us for information on special discounts.

Refund Policy: Tickets are non-refundable, but you may transfer your ticket to another person. 

Questions? Please contact us at info@fermentationassociation.org

Sponsor

Click the button below to request additional information about sponsoring FERMENTATION 2021

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