Become part of our community
Join now for inaugural pricing
Save $245 when you join by December 31st!
Membership has its benefits
Becoming a member of The Fermentation Association signals your commitment to the community and gives you unlimited access to the benefits below—and we're adding some incredible resources in 2022 that you won't want to miss!
Inaugural memberships will be valid through December 2022
| Non-members | Members | |
| Original Articles | Limited to 2 Articles/month | Unlimited Access |
| Webinars and Virtual Events | Limited to 1 Webinar/quarter | Unlmited Access |
| Access to key contacts throughout the retail channel | - | Included |
| Ask the Expert | - | Included |
| Use of TFA Member Logo | - | Included |
| Compendium of Regulations (coming in 2022) |
- | Unlmited Access |
| Supplier Directory (coming in 2022) |
- | Unlmited Access |
| Index and Summaries of Scientific papers/research (coming in second half 2022) |
- | Unlmited Access |
Who should be a member?
- Producers of fermented foods, beverages, supplements, and ingredients, and those that use fermentation in their production processes (major product categories listed below)
Alternative Proteins
Beer
Cheese
Chocolate
Coffee
Hard Cider
Kefir
Kombucha
Kvass
Mead
Miso
Natto
Pickles
Sake
Sauerkraut/Kimchi
Soy
Spirits
Tempeh
Vinegar/Shrubs
Wine
Yogurt
We also welcome producers of products that are oxidized (eg, tea) and cured (eg, salumi, jerky).
- Suppliers, service providers, retailers, distributors, brokers, and importers of fermented foods, beverages, supplements, and ingredients
- Chefs and other food service professionals
- Academics, scientists, and researchers
- Health and food technology professionals
- Food/beverage writers, editors, educators, and public relations professionals
Want to purchase multiple memberships for individuals at your company?
Contact us for information on group membership discounts.