Become part of our community

Join now for inaugural pricing
Save $245 when you join by December 31st!

Membership has its benefits

Becoming a member of The Fermentation Association signals your commitment to the community and gives you unlimited access to the benefits below—and we're adding some incredible resources in 2022 that you won't want to miss!

Inaugural memberships will be valid through December 2022

 

Non-members Members
Newsletter and Website Content Limited to 2 Articles/month Unlimited Access
Webinars and Virtual Events Limited to 1 Webinar/quarter Unlmited Access
Access to key contacts throughout the retail channel - Included
Ask the Expert - Included
Discounts on Tickets and Services - Included
Use of TFA Member Logo - Included
Regulatory Handbook
(coming in 2022)
- Unlmited Access
Supplier Directory
(coming in 2022)
- Unlmited Access
Summaries of Scientific papers/research
(coming in second half 2022)
- Unlmited Access

Who should be a member?

  • Producers of fermented foods, beverages, supplements, and ingredients, and those that use fermentation in their production processes (major product categories listed below)

Alternative Proteins
Beer
Cheese
Chocolate
Coffee
Hard Cider
Kefir

Kombucha
Kvass
Mead
Miso
Natto
Pickles
Sake

Sauerkraut/Kimchi
Soy
Spirits
Tempeh
Vinegar/Shrubs
Wine
Yogurt

We also welcome producers of products that are oxidized (eg, tea) and cured (eg, salumi, jerky).

  • Suppliers, service providers, retailers, distributors, brokers, and importers of fermented foods, beverages, supplements, and ingredients
  • Chefs and other food service professionals
  • Academics, scientists, and researchers
  • Health and food technology professionals
  • Food/beverage writers, editors, educators, and public relations professionals

Want to purchase multiple memberships for individuals at your company?
Contact us for information on group membership discounts.

If you do not see the membership selection options above, click this link to complete your membership purchase

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