The Specialty Food Association’s 2022 Winter Fancy Food Show will run for three days, from Sunday through Tuesday, January 16 to 18 at the Moscone Convention Center in San Francisco.
The Show has traditionally been the largest West Coast event focused solely on the specialty food industry. Open only to the trade, attendees will be prequalified and will range from retail and foodservice buyers to food industry service providers, members of the media, and Trendspotters.
We are working closely with officials in California and at the Moscone Center to ensure we provide the best event possible. We will be following all the guidelines needed to keep everyone at the event healthy and safe.
Details will be provided as they become available. We hope to see you there!
