august, 2021 wed11aug9:00 am10:00 amThe State of the Art in Coffee FermentationFeaturing Mario Fernández, PhD, Technical Officer with the Specialty Coffee Association; Felipe Ospina, CEO of Colors of Nature Group; Rubén Sorto, CEO of BioFortune Group Event TagsFood & Flavor Time(Wednesday) 9:00 am - 10:00 am
