wed26aug12:00 amwed11:59 pmThe Science Behind the Safety of Fermented VegetablesFred Breidt, PhD, Microbiologist at USDA-ARS and Sonoma Brinery's David Ehreth, discuss the latest research in mitigating the risks associated with acid resistant pathogens in vegetable ferments.
(Wednesday) 12:00 am - 11:59 pm
