thu09sep11:00 amthu12:00 pmThe Fermentation-Flavor Connection in ChocolateNat Bletter, PhD, founder of Hawaii’s Madre Chocolate; Max Wax, Vice President of Rizek Cacao in the Dominican Republic; and Dan O'Doherty, principal of agricultural & scientific consultants Cacao Services
(Thursday) 11:00 am - 12:00 pm
