The San Diego Fermentation Festival is a family-friendly outdoor festival featuring:

• Workshops and presentations given by fermentation experts covering how and why to make and eat fermented foods and beverages.
• Keynote presentation panel about the human microbiome by Dr. Rob Knight, Center for Microbiome Innovation.
• DIY Pickling Station – A curated hands-on lesson in making your own jar of fresh, organic veggies to take home and ferment!
• Wellness pavilion – Yoga, massage, acupuncture, sound healing and other alternative healing modalities to keep your whole self healthy!
  

• Makers Marketplace & Ambrosia Garden showcasing the southern California bounty of artisanal foodmakers and brewers (21+) featuring 10 tasters of fermented adult craft beverages such as mead, beer, cider, kombucha and wine.