Come celebrate all things fermented at the Ontario Fermentation Festival!
The Ontario Fermentation Festival’s goal is to help promote the fermented food and beverage community in Ontario. We aim to celebrate, inspire and educate our provincial community about the many types of food and beverage ferments available in Ontario.
Some examples of fermented foods and beverages expected to be represented at the ONFF are Sauerkraut, kimchi, kombucha, cheese, kefir, miso, tempeh, kvass, pickles, vinegar, spirits, beer, wine, cider, sake and mead! Sourdough bread, nut cheeses, chocolate, coffee, tea, cured meats, and more!
We will have a unique and exciting schedule of hands on workshops and demonstrations as well as a speaker series on specific interest topics of fermentation.
See you there! #FermentOntario
