Expand yourflavor-making horizons with Kojicon, a virtual gathering of mold-basedfermentation experts sharing the knowledge you need to create delicious food and drinks.
Event Details
Expand yourflavor-making horizons with Kojicon, a virtual gathering of mold-basedfermentation experts sharing the knowledge you need to create delicious food and drinks.
Time
February 22 (Monday) 12:00 am - March 7 (Sunday) 11:59 pm
