february, 2021

mon22feb(feb 22)12:00 amsun07mar(mar 7)11:59 pmKojiCon

Event Details

Expand yourflavor-making horizons with Kojicon, a virtual gathering of mold-basedfermentation experts sharing the knowledge you need to create delicious food and drinks.

Time

February 22 (Monday) 12:00 am - March 7 (Sunday) 11:59 pm

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