From Soil to Salami: Fermentation, Life, and Health

tue12jan10:00 amtue11:00 amFrom Soil to Salami: Fermentation, Life, and HealthMeredith Leigh in conversation with Kirsten Shockey makes the case for sustainable relationships among humans, animals, and the earth

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January 12, 2021 10:00 am - 11:00 am(GMT-07:00)

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