Fermentation-Enabled Alternative Protein Conference

tue31janAll Daythu02febFermentation-Enabled Alternative Protein Conference

Event Details

With a rise in flexitarians and demand for quality and sustainable protein sources, investment is pouring into the fermentation enabled alternative protein space, with fermentation-based protein companies securing US$1.7 billion in investments last year. Forbes have forecasted this to rise to 36.3 billion by 2030. However, 9 in 10 fermentation-based food brands still fail to make it in the market. 

The 3rd annual Fermentation-Enabled Alternative ProteinSummitas the only industry-led forum uniting the entire biomass and precision fermentation ecosystem, will return to San Francisco as an in-person meeting. Hosting 150+ key decision-makers from biotech and food tech, multinational consumer packaged goods, independent food brands, and ingredient suppliers, this 3-days summit will help you scale-up and successfully commercialize fermentation-enabled alternative with speed to market. 

Emulating on previous years’ success, the 2023 summit remains the focal point for this fast-growing industry. We are excited to expand our content coverage to give you the most comprehensive, A-Z guide with 2 dedicated streams, 35+ expert speakers to help Technical Scientists and Commercial leaders across the fermentation protein value chain:



January 31 (Tuesday) - February 2 (Thursday)


San Francisco, CA