september, 2020

thu17sep10:00 am11:00 amDeveloping New and Enhanced Pickling Technologies and ProductsIlenys Pérez-Díaz, PhD, in conversation with Ben Wolfe, PhD, Associate Professor at Tufts University, reviews the latest technologies to reduce waste, environmental impact, and water/energy demand during pickling. Event TagsScience & Health

Event Details

Time

(Thursday) 10:00 am - 11:00 am

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