Beet Kvass: Next Fermented Favorite?

/ / Food & Flavor

A sign beet kvass is experiencing popularity in America’s artisanal food culture: a beet kvass by New York-based Food & Ferments won a Good Food Award from the Good Food Foundation. 

“I kind of describe it as a beet pickle juice,” said Carly Dougherty, co-owner (with her husband Dave) of Food & Ferments. “It’s savory. It’s got ginger and garlic in it as well. It’s not just a beet flavor. It’s really got this, like savory, beet pickle juice kind of vibe to it.”

Kvass originated in Eastern Europe. The Doughertys source their beets locally, which they say makes the beets juicier and better tasting. It ties into their mission to make products “tied to the local landscape that supports farmers.”

This is the second Good Food Award for Food & Ferments. Their first award in 2018 was for their Hearts on Fire Sauerkraut.

Read more (The Ithaca Voice)