American Beers With a Pungent Whiff of Place

/ / Business, Food & Flavor

Spontaneous fermentation is catching on in America. The traditional beer brewing method “predates modern brewing science” says the New York Times. The flavor is wine-like, fruity and fragrant. “It is a very romantic and mystical style,” says Levi Funk of Funk Factory Geuzeria in Madison, Wisconsin.

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