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Launching A Fermentation Business
Tuesday, 04 February 2020
by
Mo Langer
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Networking Coffee Break
Monday, 03 February 2020
by
Mo Langer
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Setting Standard for Kombucha
Monday, 03 February 2020
by
Mo Langer
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Keynote: Definition of fermented foods. What counts as a fermented food? History of fermented foods and different fermented food categories.
Monday, 03 February 2020
by
Mo Langer
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Continental Breakfast
Monday, 03 February 2020
by
Mo Langer
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