Food Safety in 2020

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Panel: The Regulatory Perspective. State officials discuss the mistakes, either of omission or commission, that producers make, and what could be done to avoid them.

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The Retail Perspective

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The State of Cider

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The State of Wine

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The State of Dairy

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Networking Reception

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Keynote: An overview to the connection between the microbes that ferment our food, how they make flavor and affect gut health and how we feel.

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Yogurt: “Live and Active”

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Do Fermented Foods Benefit Human Health?

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