Mario Fernández, PhD, Technical Officer with the Specialty Coffee Association discusses current approaches to coffee bean fermentation with two leading experts in the field. Dr. Fernández talks with Felipe Ospina, CEO of multinational specialty coffee trader Colors of Nature Group, and Rubén Sorto,CEO of BioFortune Group, a coffee, upcycled, and food ingredient manufacturer based in Honduras.

The State of the Art in Coffee Fermentation

TFA Food & Flavor Webinar, in partnership with Specialty Coffee Association

Wednesday August 11th
9am PT / 12pm ET

Free Registration

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