Sour Power: How Germans are taking back sauerkraut

/ / Food & Flavor

Sauerkraut is making a comeback in the country of its birth, Germany. Thanks to the gut health trend and food writer Cathrin Brandes (German author of “Fermentieren”), Germans are reclaiming their national dish. Dubbed the Kraut Braut, which translates to “the Kraut Bride,” Brandes now teaches kraut making courses.

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