AUGUST 28-30 | CHICAGO MARRIOTT DOWNTOWN

Thanks to all of you who made FERMENTATION 2022 a great success - our speakers, sponsors, and attendees! Click here to access our presentations. Please check back regularly for updates on The Fermentation Association's activities. And, if you haven't already, join TFA now for discounts, exclusive access to content and resources, and more!

TFA's events are where science and industry meet. We bring together everyone from the world of fermentation - producers, retailers, chefs, scientists, researchers, authors, suppliers, and regulators - to share their knowledge, experience, and strategies for growth. We explore the power of fermentation to create and preserve food, build flavor, and enhance health, and discuss how best to communicate fermentation's benefits to consumers.

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If you are looking for the FERMENTATION 2021 session recordings, you can access them here

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