AUGUST 28-30 | CHICAGO MARRIOTT DOWNTOWN
AGENDA AND SPEAKERS
Are you conducting any research on fermentation that you would like to share at the conference?
Submit your poster session entry by June 15th
PRELIMINARY AGENDA
We will be announcing more details about our agenda and speakers soon...
but we are excited that Sandor Katz is confirmed as a Keynote!
WHY ATTEND
FERMENTATION 2022 brings together everyone from the world of fermentation - producers, retailers, chefs, scientists, researchers, authors, suppliers, and regulators - to share their knowledge, experience, and strategies for growth.
We will explore the power of fermentation to create and preserve food, build flavor, and enhance health, and discuss how best to communicate fermentation's benefits to consumers.
You will be able to:
- Get practical tips on how to grow your fermentation business
- Uncover the trends driving the industry
- Hear about the state of the art in health and scientific research
- Network with a diverse group of fermentation experts
- Find your next supplier, new seller, or business partner
- Attend live sessions with speaker Q&A (recordings available after the event)
- Participate in hands-on workshops (August 27, additional registration required)
WHO SHOULD ATTEND
- Producers of fermented foods, beverages, supplements, and ingredients, and those that use fermentation in their production processes.
- Suppliers, service providers, retailers, distributors, brokers, and importers of fermented foods, beverages, supplements, and ingredients
- Chefs and other food service professionals
- Academics, scientists, and researchers
- Health and food technology professionals
- Food/beverage writers, editors, educators, and public relations professionals
SPONSOR AND EXHIBIT OPPORTUNITIES
HOTEL & ACCOMMODATIONS
FERMENTATION 2022 will be held at the Chicago Marriott Downtown Magnificent Mile
540 North Michigan Avenue
Chicago, Illinois 60611
We have reserved a block of rooms at the Marriott for attendees of FERMENTATION 2022 at a discounted rate of $209.
There are a limited number of rooms available at the discounted rate, so make your reservation early. You must make your reservation using the link below by August 8th to qualify for the discounted rate.
Click the button below to make your reservation at the discounted rate.
REGISTER
| Standard | Academic / Non-Profit | Student | |||
| Member | Non-Member | Member | Non-Member | $100 | |
| Register by June 8th | $250 (Save $345/58%) |
$375 (Save $220/37%) |
$175 (Save $220/56%) |
$250 (Save $145/37%) |
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| Register by July 8th | $285 (Save $310/52%) |
$430 (Save $165/28%) |
$200 (Save $195/49%) |
$285 (Save $110/28%) |
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| Register by August 3rd | $350 (Save $245/41%) |
$520 (Save $75/13%) |
$250 (Save $145/37%) |
$340 (Save $55/13%) |
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| Register by August 17th | $375 (Save $220/37%) |
$565 (Save $30/5%) |
$275 (Save $120/30%) |
$370 (Save $25/6%) |
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| Standard Registration | $395 | $595 | $295 | $395 | |
ADD TFA MEMBERSHIP TO YOUR ORDER AND QUALIFY FOR MEMBER RATES
Save an additional 10% when you register 2-4 people. Interested in registration for a group of 5 or more? Contact us for information on special discounts.
Your registration gives you access to all tracks, sessions and exhibits.
Refund Policy: Tickets are non-refundable, but you may transfer your ticket to another person.
Questions? Please contact us at info@fermentationassociation.org
Fill out my online form.
If you are looking for the FERMENTATION 2021 session recordings, you can access them here.