Event Type Science & Health


tue02mar10:00 am11:00 amAre Fermented Foods Probiotics?Hear from Mary Ellen Sanders, PhD, Executive Science Officer of ISAPP, in conversation with Maria Marco, PhD on the difference between fermented foods and probiotics Event TagsScience & Health

tue16mar10:00 am11:00 amThe New Definition of Fermented FoodJoin University of Nebraska’s Robert Hutkins, PhD, as he discusses the history of fermentation and its recent renaissance with Sonoma Brinery’s David Ehreth Event TagsScience & Health